Refined cuisine
at Dinner

on bean cream, octopus mayo, pecorino and bittersweet onion

with Giardiniera sauce

with lime, mint and orange gel, toasted sesame, burrata and bread chip

with seafood*, lemon zest, crunchy garlic bread and pepper

with whipped egg yolk, Tabasco, mustard and herbs dressing

with cherry tomatoes, mozzarella, origan, olives and pesto

mantecated with shellfish bisque

with turnip greens and taralli

cherry tomatoes, anchovies oil and cream made of Burrata and cuttlefish ink

green peppers, smoked scamorza cream and cherry tomatoes

with three cherry tomatoes and Gorgonzola cream

with black sesame, lemon potatoes quenelle and berries cream

Pecorino, liquirice oil and crunchy rice wafer

on fresh tomato gazpacho, burrata and escarole

with veggie brunoise, bell pepper sauce and crispy leek

with Cynar-infused cantaloupe melon, savoy cabbage and herbs pesto

with crumble, vanilla ganache and salted caramel cream

with berries sauce, basil cream and salty crumble

with lemon custard and orange geleé

with chocolate sauce and cocoa biscuit

(variable flavour)